Chicken x 1 piece
Can of mushrooms x1/ Fresh mushrooms x 5-8
Onions x 3-6
Chicken stock cube x 1
Black pepper x 1 table spoon
Corn powder x half table spoon
Soy Sauce x 2 table spoons
Dark soy sauce x 1 table spoon
Put some butter on the heated pan, add the cropped onions into the pan and fried around 3mins.
Open the can of mushroom, take out the juice from the can, add the mushrooms to the pan.
Boiled the water and add the spaghetti, cook until soft, use cold water cool down.
Add the chicken stock cube, dark soy sauce, soy sauce.
Add the corn powder into the cold water, and put into the pan. Add a glass of water in.
Add the cropped chicken and cover it.
Add the black pepper and mix well.
Wait around 5 mins until the chicken cooked.